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Happy Valentine’s Day!! Join us for our 5 course February “Farmer’s Table Pairing Dinner”. Featuring a menu created by Stack Farm and Food Co. and Vines and Rushes Wines, this menu is made with 90% local ingredients within 90 miles. Dinner music provided by Monica Hrudik Trio. Cost is $70 per person. Click here to sign up today!!
Menu: Course 1
Pleasant Ridge Reserve Gougeres, Ernessi Organics Arugula Microgreens and Stack Farms Bacon, Pickled Shallots
Caesar Salad with Nelson and Pade Romaine, Stack Farms Cured Goose Egg
Spiced Pumpkin Soup with Crab
Beef Tenderloin and Caramelized Onion Bread Pudding