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Kyle Cherek Presents Tales from the Titanic

The Grand Ballroom at The Howard transforms into the deck of the fated RMS Titanic for one unforgettable evening on Friday September 27th. Enjoy a gourmet multi-course meal prepared by The Howard’s chefs Ben & Amanda Raupp while our favorite food historian Kyle Cherek presents stories of historic sinking of The Titanic. 1912 attire encouraged- live out your Kate & Leonardo dreams!

Timeline:
Cocktails & Hors D’oeuvres: 6pm
Dinner and Tales from The Titanic: 7pm

Tables seat up to 8 people. Please make a reservation for your entire party, requests to sit with other groups can not be guaranteed. Please note if your group is less than 8 people you may be seated with other guests. Substitutions available for dietary needs- please send requests to reservations@thehowardoshkosh.com.

Menu:

Canapés à l’Amiral & Oysters

Fresh baked rolls with salted butter

Consommé Olga

Surf & Turf – Poached Salmon with Mousseline Sauce and Petite Filet Mignon Lili

Baked Haddock with Sharp Sauce accompanied by Turnip Puree

Punch Romaine

“Roasted Squab”- roasted quail with asparagus salad and foie gras emulsion, topped with a cress and celery leaf salad

“Plum Pudding”- sticky toffee pudding with plums and vanilla anglaise

“Coffee and Cigars”- smoked chocolate and coffee crème brûlée

 

*Multi-course wine pairing available for a supplemental fee*

 

Purchase tickets here: https://www.exploretock.com/thehowardoshkosh?tock_source=tock&tock_medium=search_nav