The Grand Ballroom at The Howard transforms into the deck of the fated RMS Titanic for one unforgettable evening on Friday September 27th. Enjoy a gourmet multi-course meal prepared by The Howard’s chefs Ben & Amanda Raupp while our favorite food historian Kyle Cherek presents stories of historic sinking of The Titanic. 1912 attire encouraged- live out your Kate & Leonardo dreams!
Cocktails & Hors D’oeuvres: 6pm
Dinner and Tales from The Titanic: 7pm
Tables seat up to 8 people. Please make a reservation for your entire party, requests to sit with other groups can not be guaranteed. Please note if your group is less than 8 people you may be seated with other guests. Substitutions available for dietary needs- please send requests to firstname.lastname@example.org.
Canapés à l’Amiral & Oysters
Fresh baked rolls with salted butter
Surf & Turf – Poached Salmon with Mousseline Sauce and Petite Filet Mignon Lili
Baked Haddock with Sharp Sauce accompanied by Turnip Puree
“Roasted Squab”- roasted quail with asparagus salad and foie gras emulsion, topped with a cress and celery leaf salad
“Plum Pudding”- sticky toffee pudding with plums and vanilla anglaise
“Coffee and Cigars”- smoked chocolate and coffee crème brûlée
*Multi-course wine pairing available for a supplemental fee*
Purchase tickets here: https://www.exploretock.com/thehowardoshkosh?tock_source=tock&tock_medium=search_nav